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APPETIZERS
Samosa
Crispy pastry stuffed with spiced potatoes & peas or chicken.
$5.00+
Kale Pakora


Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour.
$7.00
Gobi Manchurian


Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro.
$8.00
Vegan Meatballs


House made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds, and scallion.
$8.00
Chicken 65
Southern spiced infused chicken strips, curry leaf, and ginger.
$8.00
Bollywood Wings

Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip.
$9.00
FROM THE GRILL
Tandoori Vegetables

Flame-broiled seasonal vegetables marinated in fresh herbs and spices.
$12.00
Paneer Tikka

Homemade cheese, fenugreek leaf, and roasted spices with yogurt.
$12.00
Chicken Tikka

Chicken breast, tandoori marinade, and roasted spices.
$12.00
Chicken Hariyali

Chicken breast, fresh spinach, and cilantro mint marinade with lemon juice and spices.
$13.00
Tandoori Chicken

Half chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill.
$13.00
Lamb Seekh Kebab

Ground lamb, tandoori spice, and fresh mint cooked on skewers.
$14.00
Salmon Tikka

Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice.
$15.00
Lasooni Jinga Shrimp

Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro.
$15.00
HOUSE BOWLS
Nirvana

Quinoa, kale, kachumber salad, masala sauce, chicken kebab, mint dip, and crispy lentils.
$13.00
Yogi


Seasoned vegetables,chickpeas, whipped spinach, brown rice, kale, soy cutlet, potato crisp, and tamarind chutney.
$13.00
Ayurveda

Cumin and turmeric infused basmati rice, korma vegetables, spiced tofu, ghee roasted almond, raita, and crispy sev noodles.
$12.00
Mantra
Brown rice, yellow lentils, kachumber salad, mix greens, whole wheat bread, stewed lamb, and papadam crisp.
$14.00
CURRIES
Served with basmati rice or brown rice.
Tikka Masala

Creamy tomato sauce flavored with methi leaf.
$12.00+
Korma

Mild almond and cashew cream sauce flavored with a touch of saffron.
$12.00+
Saag

Mildly spiced with spinach green, garlic, roasted cumin, and flavored with fenugreek leaves.
$12.00+
Karahi

A thick spicy sauce made from a tasty blend of flavorings and pan juices in a cast iron pan with onions and bell pepper.
$12.00+
Vindaloo

A fiery combination of ginger, spices, chili peppers, and vinegar from Goan coastal region.
$12.00+
Madras

A tropical medium-to-hot flavored curry with home ground spices, mustard seeds, and curry leaves.
$12.00+
VEGETARIAN
Served with basmati rice or brown rice.
Aloo Gobi Masala


Potatoes and cauliflower florets delicately sauteed with green pepper, peas, and spices.
$12.00
Bhindi Masala


Fresh okra cooked with tomato, onions, and spices.
$13.00
Daal Makhani

Black lentils and red kidney beans slow-cooked with Indian spices.
$13.00
Daal Fry


Medley of yellow lentils stewed to perfection with garlic and cumin seeds.
$12.00
Channa Masala


Chickpeas gently cooked with onion, tomatoes, and house spices.
$12.00
RICE & BREADS
Basmati Rice
$3.00
Brown Rice
$3.00
Quinoa
$5.00
Naan
Hand-stretched and leavened soft flat bread cooked in oven with choice of plain, garlic, or pesto.
$3.00
Chapati

Whole wheat flat bread cooked on griddle.
$3.00
Aloo Paratha

Whole wheat bread stuffed with potatoes and peas cooked on griddle.
$4.00
India Kitchen
Hours of Business
Monday
Closed
Tuesday - Sunday
11:00 AM - 3:00 PM
5:00 PM - 10:00 PM
Carryout Hours
Monday
Not Available
Tuesday - Sunday
11:15 AM - 2:45 PM
5:15 PM - 9:45 PM
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